**A
Significant Step Towards Elevating
Public Health!**
On July 2, 2026, the
Institute of Nutrition, Mahidol
University, in collaboration with Suan
Sunandha Rajabhat University, held a
signing ceremony for a Memorandum of
Understanding (MOU) **"Research and
Development of Formulas, Recipes, and
Products to Promote Nutrition and Good
Health."**
This collaboration
focuses on integrating knowledge in
research and development of food/product
recipes to sustainably address the
health needs of the public. The ceremony
was honored by the presence of
executives from both institutions,
including:
**• Institute of
Nutrition, Mahidol University:**
*
**Associate Professor Dr. Chalath
Santiwarangkana** (Director, Institute
of Nutrition)
* **Dr. Prarthana
Tapanee** (Deputy Director for
Administration and Academic
Development)
**• Office of
Assets and Revenue, Suan Sunandha
Rajabhat University:**
* **Ms.
Napasorn Sapfuengfu** (Director, Office
of Assets and Revenue)
* **Assistant
Professor Jutamas Mulawong** (Deputy
Director for Business and Product
Development)
The ceremony was held at
the Ari Walayasevi Meeting Room, 2nd
Floor, Institute of Nutrition. Mahidol
University,
Salaya
—————————————————————
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