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Participate in creating and serving food at a national dinner event under the theme “Entrepreneurs Speak, Government Listens”.

admin bam
15 June 2026 16:47:16

The Wang Suan Sunandha Hotel Business Unit and the Food and Beverage Production Business Unit,
led by the Office of Assets and Revenue, Suan Sunandha Rajabhat University, and headed by Assistant Professor Napasorn Sapfuengfu, Director of the Office of Assets and Revenue,
created and served food at a national-level dinner under the theme
“Entrepreneurs Speak, Government Listens,” held at the Santi Maitri Building, Government House, on the evening of May 15, 2026.
During the event, Prime Minister Anutin Charnvirakul welcomed leading business figures from 10 major business groups to Government House to exchange views and suggestions on the economy and national development in a friendly atmosphere.
For this banquet, the Wang Suan Sunandha Hotel Business Unit and the Food and Beverage Production Business Unit designed and created a Thai Fusion Set menu that meticulously blended contemporary Thai elements in taste, presentation, and professional service standards.
Another source of pride is that this event provided a platform for the university's students to showcase their potential and gain practical experience at a national level, reflecting the quality of our teaching and learning,
and our readiness to become professional personnel in the service industry.
Suan Sunandha Rajabhat University We remain committed to developing the potential of our students while simultaneously establishing international service standards to become an organization of professional excellence and sustainable service.

We would like to thank the professional team in all business departments: Dr. Napassorn Kerdpithak, Deputy Director of Business and Product Development; Ms. Mananchaya Buakhao, Hotel Business Manager of Wang Suan Sunandha Hotel;
Ms. Jutamas Mulawong, Food Expert; Ms. Pimnapat Panthana, Hotel and Accommodation Management Department, College of Service Industry; Ms. Naphat Intaphan, Head of Food and Beverage Production Business; and all the student teams from related departments.
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