"Khao Chae" is a unique ancient Thai dish.
It is popularly eaten during the summer because it provides a cool, refreshing feeling and a delicate aroma from the flower-infused water. The origin of Khao Chae comes from the Mon culture, where it is called "Peung Da Chok." Later, when the Mon people settled in Thailand,
especially during the Ayutthaya period, this dish became widespread in Thai society.
During the reign of King Phutthaloetla Naphalai (Rama II of the Rattanakosin period),
Khao Chae was refined into a beautiful, court-style dish. It was meticulously presented,
including the smoking of candles in the flower-infused water and the intricate carving of the side dishes,
becoming "Royal Court Khao Chae." The distinctive feature of Khao Chae is that it uses cooked jasmine rice,
which is then rinsed to remove the starch and soaked in clean water infused with candle smoke and flowers,
such as jasmine. It is served with sweet, salty, and savory side dishes to contrast with the coolness of the rice.
Main Side Dishes:
Fried Shrimp Paste Balls
Sweet Stir-fried Pickled Radish
Fried Stuffed Onions
Stuffed Bell Peppers
Sweet Shredded Pork or Beef
Price: Only 159 Baht
By the Hotel Business Division, Suan Sunandha Palace Hotel, Office of Property and Revenue, Suan Sunandha Rajabhat University
For more information, please contact:
02-160-1480, 096-465-2887, 094-921-9235
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