Royal Thai
Cuisine
“The Art of Exquisite
Thai Cuisine”
Royal Thai
cuisine reflects Thailand’s high
culture,
blending beauty, refinement,
and wisdom
passed down for hundreds
of years with exquisite
artistry.
Royal Thai cuisine is not
merely food for consumption,
but a
“craftsmanship” with a
unique character.
From the meticulous
preparation steps,
to the careful
selection and preparation of
ingredients,
including slicing,
carving,
grinding the curry paste to
a smooth consistency,
to the
seasoning that emphasizes
harmony,
not overly spicy or strong,
but a balance of the four traditional
Thai flavors.
The beauty of royal
Thai cuisine is also reflected in the
plating,
the vibrant colors from
natural ingredients, the fragrant aroma
of Thai herbs,
and the artistic
decoration.
All this is accompanied
by the selection of high-quality, fresh,
and clean ingredients,
and strict
adherence to traditional
recipes.
Significant Dishes
Reflecting the Charm of Royal Thai
Cuisine
Each royal Thai dish is
imbued with a story,
and historical
value, such as:
• Phra Ram Long
Song (Rama Descending into the
Bath)
A fragrant, creamy, and subtly
sweet coconut milk curry.
This dish
uses literary metaphors,
connecting
to the legend of Ramakien.
Reflecting
the beauty of both taste and
language:
• Gaeng Ranjuan (a
type of curry):
A fragrant broth
infused with shrimp paste and Thai
flowers.
A refreshing blend of sour
and salty flavors, offering a delicate
and delightful experience.
•
Watermelon with Dried Fish:
A
traditional royal summer snack.
A
culinary tradition dating back to
ancient times.
Sweet, juicy
watermelon is served with stir-fried
dried fish, seasoned with a balance of
sweetness and saltiness, sprinkled with
fried shallots and a touch of
sugar.
The result is a simple yet
profoundly delicious
combination.
Today, royal cuisine is
not confined to the palace walls.
It
is being passed on and presented to new
generations to experience,
to
perpetuate the heritage of taste and
beauty,
and ensure its sustainable
presence in Thai society.
By: The
Hotel Business Division, Wang Suan
Sunandha Hotel, Office of Property and
Revenue,
Suan Sunandha Rajabhat
University
For more information,
please contact:
02-160-1480,
096-465-2887,
094-921-9235
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