On October 15, 2024,  The Suan Sunandha Palace Hotel Business Division
The Office of Property and Assets organized a cooking activity for students to learn how to prepare dishes from Wang Suan Sunandha. The activity aimed to develop Standard Operating Procedures (SOP) as part of the "Kitchen Management in Restaurant Business" course, under the Department of Home Economics, Faculty of Science and Technology. The course was taught by Assistant Professor Juthamas Moolwong and included five standard recipes:  

1. Fried rice with spicy shrimp paste and accompaniments (Khao Pad Nam Prik Long Ruea)  
2. Fried minced pork with holy basil (Choo Moo Bai Kra Pao)  
3. Pad Thai with fresh shrimp  
4. Aromatic Thai beef curry (Kaeng Ranjuan)  
5. Spicy herbal soup (Tom Jiew)