The Vegetarian Festival, Satisfied with Merit
Suan Sunandha Palace Hotel offered a variety of vegetarian dishes such as cabbage soup, stir fired basil, noodles in gravy sauce, pad Thai, Chinese vegetable stew, Chinese-styled fried noodles, fried 3 types of mushroom, fried spring rolls, fried taro and fried tofu.
Order: Line OA : @ssrudelivery or https://lin.ee/bxIfgnQ
0-2160-1480, 094-921-9235
Facebook: Bureau of Assets and Income, Suan Sunandha Palace Hotel
#freshment #wordofmounth #catering #hotel #mealbox #SSRU #suansunandharjabhatuniversity
Website:
https://bam.ssru.ac.th/news/view/0009256500059
Report: Suphitchaya Maneeklang